Passion, experience and quality at the service of the hospitality industry
To speak of Manolo Nieto is to speak of a lifetime dedicated to the hospitality industry. With over 50 years of experience under his belt, Manolo has not only worked in some of the most prestigious establishments in Marbella and the Costa del Sol, but has also left his mark on every kitchen he's worked in. From a young age, his love of fine produce and respect for the craft led him to perfect his knowledge of ingredients, customer service, and the demanding pace of the industry.
His time at renowned restaurants and hotels gave him a privileged insight into what a hospitality business needs to stand out: top-quality ingredients, responsive service, and a trusting relationship with suppliers. It was precisely this insight that prompted him to take the next step in his career: to become the supplier chefs could trust without hesitation.
Since then, Manolo has dedicated himself to selecting and distributing the finest products with meticulous attention to freshness, quality, and fair prices. He knows perfectly what a professional kitchen needs, because he's been there. And that makes him much more than a distributor: he's a strategic ally for those who strive to deliver excellence in their dishes.
His commitment to service, punctuality, and quality has made him a staple in Marbella's culinary scene. Today, many chefs and hospitality businesses know that behind his quality products lies Manolo Nieto's experience and dedication.
Immerse yourself in the Costa del Sol's pantry. We offer a wide variety of seasonal, local products, selected with passion and respect for tradition. All our products are synonymous with quality and freshness. Cook with the flavors of your land and surprise your guests!