IBERIAN FAN

Discover ABANICO IBÉRICO, a premium cut of Iberian pork that will bring an authentic and distinctive flavor to your professional kitchen. Sourced from acorn-fed Iberian pigs, this cut is characterized by its juiciness, natural marbling, and intense flavor, making it a jewel of Spanish cuisine.

Ideal for taverns, restaurants, and chefs looking to differentiate their culinary offerings, the ABANICO IBÉRICO stands out for its versatility: it can be prepared grilled, broiled, baked, or even in stews, while always maintaining its tender texture and unmistakable flavor.

Add this select cut to your menu and surprise your customers with a product that represents the best of the Iberian pig. The ABANICO IBÉRICO is synonymous with quality, tradition, and culinary excellence.