COW HIP

Beef rump is a cut of meat from the rear of the cow, specifically from the rump area, above the sirloin and next to the tenderloin. This lean and tender meat is highly prized in the kitchen for its versatility. It can be prepared in a variety of ways, whether grilled, broiled, stewed, or roasted, making it perfect for creative cooks looking to experiment with flavors and textures. With a delicious flavor and a soft texture, beef rump is an excellent choice for preparing delicious dishes that will wow your guests.