SLICED GALICIAN VEAL T-BONE

We present the Galician ribeye steak, a high-quality cut from the bone-in top loin, selected from calves raised under the Ternera Gallega PGI (Gallery of Galician Ternary). This ribeye stands out for its tender, juicy meat and a deep flavor that makes it a favorite among professional chefs and lovers of fine cuisine.

Thanks to its excellent fat infiltration and tender texture, this cut is ideal for grilling or pan-frying, where it fully develops its aromatic potential and juiciness. Its superior quality and certified origin guarantee an authentic, high-quality culinary experience.

Add this Galician ribeye steak to your kitchen and offer dishes that captivate with their flavor, tenderness, and Galician origins. A must for those who seek excellence in every service.