FROZEN SUCKLING PIG 4 - 5

Want to impress your guests with an authentic traditional delicacy? We present our 4- to 5-kilo suckling pig, ideal for culinary professionals looking to offer a signature dish of Spanish cuisine.

Selected from top-quality suppliers, this suckling pig stands out for its extremely tender and juicy meat and crispy skin achieved by slow-roasting it in the traditional way. It's the perfect choice for restaurants, steakhouses, or special events where you want to offer a memorable dining experience.

Whether cooked in a wood-fired oven or in a professional kitchen, this product is a guaranteed success on the menu or in a set menu. Add suckling pig to your culinary offerings and take your customers straight to the heart of Castile with every bite.