AGAINST COW

Introducing the beef flank, an essential cut in every professional chef's kitchen. This high-quality cut stands out for its excellent marbling, deep flavor, and firm yet juicy texture, making it a versatile and characterful option for multiple cooking techniques: grilled, oven-roasted, or pan-seared.

Highly prized in both traditional preparations and more creative culinary offerings, the beef ribeye provides flavor, performance, and consistency with every serving. It's an ideal cut for filleting, roasting whole, or using in long-cooked dishes that require intensity and body.

Incorporate beef flank into your professional kitchen and surprise your guests with a cut that combines authentic flavor, superior quality, and great versatility. A sure bet to highlight your culinary offering.