SUCKLING LAMB FROM BURGOS

Burgos Suckling Lamb, also known as "Lexhazo de Castilla y León," is known for its delicate flavor and tender texture, making it perfect for gourmet dishes. Originating in the region of Castilla y León, this suckling lamb is raised traditionally, fed only on its mother's milk to ensure its quality and distinctive flavor. Due to its young age at slaughter, between 25 and 35 days old, the meat of this lamb is especially tender and juicy, making it an excellent choice for professional chefs. Burgos Suckling Lamb is the ideal ingredient for haute cuisine dishes, offering professional chefs the opportunity to create unique and exquisite culinary experiences.