ENTRECOT LOIN OF GALICIAN VEAL, UNFILLETED

The Unfilled Galician Beef Top Sirloin Steak is a high-quality cut of meat from the upper part of the Galician beef loin. It is characterized by its tenderness and extraordinary flavor, making it ideal for grilling or pan-frying.
Thanks to its level of marbling, this cut is perfect for those seeking an exceptional culinary experience.
With its succulence and tender texture, the Unfilled Galician Veal Top Sirloin Steak is the perfect choice for any professional chef looking to offer their guests the best. Dare to delight your guests' palates with this exquisite cut of meat.