Entrecote uncooked from beef

If you're looking for a high-quality cut of beef for your kitchen, the top-shelf ribeye is the perfect choice. Sourced from the top loin of grass-fed cows, this premium cut offers an ideal combination of tenderness, juiciness, and deep flavor.

The top-of-the-range beef entrecote is ideal for techniques such as grilling, pan-searing, or oven-cooking, allowing for precise control over cooking and an exceptional culinary experience in every bite. Whether for a special dinner, a demanding restaurant, or a gourmet meal at home, this cut is designed to stand out.

Add this entrecote to your professional kitchen and elevate your dishes with a meat that speaks for itself: noble, flavorful, and versatile. A sure bet for chefs seeking uncompromising quality.