Whole Galician suckling lamb liver

We present our whole Galician Suckling Veal Liver, a piece of young calf liver raised in Galicia that is sold unfilled. This type of liver is prized for its mild flavor and tender texture, making it ideal for cooking delicious dishes. Furthermore, Galician suckling veal liver is an excellent source of nutrients, such as iron, protein, and B vitamins. Whether you want to prepare a delicious pâté, a tasty terrine, or simply a traditional recipe, our whole Galician Suckling Veal Liver will be the perfect choice for your culinary creations. Dare to experiment with this exquisite piece of meat that is sure to impress your guests.