IBERIAN LIZARD

Discover LAGARTO IBÉRICO, a select cut of Iberian pork that stands out for its unmistakable flavor and extraordinary juiciness. Sourced from free-range, acorn-fed Iberian pigs, this thin, elongated cut lies between the ribs, giving it a tender texture and perfect marbling that enhances every bite.

Ideal for tapas, grills, and main courses, LAGARTO IBÉRICO is a must-have for professional chefs, restaurants, and taverns looking to offer authentic Spanish cuisine with top-quality ingredients. Its versatility in cooking allows for quick and tasty preparations without losing its essence.

Include Iberian lizard on your menu and offer your customers a memorable gastronomic experience based on the tradition and excellence of the Iberian pig.