IBERIAN ACORN-FED PRESA MANCHETINO LOIN

Discover the authentic and sophisticated flavor of our Iberian Pork Loin, a delicatessen gem, ideal for tapas bars and taverns committed to quality. Made from Iberian pork loin from acorn-fed pigs, this loin stands out for its succulence, rich veins of infiltrated fat, and deep, balanced flavor.

Slowly cured and seasoned with traditional spices, it is presented in thin slices that enhance its tender texture and unmistakable aroma. Perfect as an individual tapa or on a platter of Iberian cured meats, this product is a sure draw for those seeking a gourmet experience with a Spanish identity.

Pair it with a good red wine or a glass of vermouth to elevate your culinary experience even further. Add the Iberian Loin of Acorn-Fed Pork Loin to your menu and make every serving a testament to excellence and tradition.