1/2 ACORN-FED IBERIAN LOIN

Enjoy the intense and authentic flavor of our Acorn-Fed Iberian Loin, a gem of Spanish charcuterie that's a must-have on your tapas menu. Sourced from Iberian pigs fed on acorns, this cured loin stands out for its soft texture and perfect marbling, providing a deep flavor with notes of nuts and the countryside.

Served in thin slices on a rustic board, it's the ideal accompaniment to a good red wine or an ice-cold craft beer. Its inclusion on your menu will elevate your customers' experience, offering a premium, traditional, and high-turnover product.

Choose the Iberian Bellota Loin and offer a taste of the best Spanish cuisine, ready to conquer the most demanding palates.