COW CHOPPING

Picada de vaca is an irresistible option for any chef looking to offer a hearty, flavorful, and characterful dish on their menu. Paired with homemade chimichurri and crispy fries, this picada is not only ideal for sharing but also allows the chef to showcase their braising, grilling, or rustic plating techniques. It's an excellent option for restaurants looking to stand out with their meat and fire cooking. Add picada de vaca to your menu and offer an authentic, hearty, and highly profitable experience for groups and shared tables.