IBERIAN FEATHER

For professional chefs and restaurants seeking to excel in flavor and authenticity, the PLUMA IBÉRICA is an essential ingredient in Spanish cuisine. This select cut of Iberian pork, sourced from the forepart of the loin near the shoulder, stands out for its incredible infiltration of fat, giving it a juicy texture and unmistakable flavor.

Ideal for grilling, roasting, or baking, Iberian pluma cooks in just a few minutes and offers spectacular results with minimal preparation. Its natural tenderness and deep flavor make it a star choice for both tapas and main dishes.

Add Iberian pluma to your menu and offer your guests an authentic Spanish experience with a top-quality product.