ROUND OF COW

Introducing the round of beef, a classic and versatile addition to your professional kitchen. This traditional cut of Spanish cuisine is characterized by its tender, juicy, and flavorful meat, which is slow-cooked and seasoned with a careful blend of herbs and spices.

Ideal as a centerpiece for a main course, the beef round is perfectly suited to a variety of presentations: sliced for gourmet snacks, accompanied by roasted vegetables, or as a base for more elaborate recipes. Each piece is hand-prepared by expert chefs, ensuring consistent quality and an excellent final result.

Add beef round to your culinary offerings and offer your guests a comforting, flavorful, and highly productive dish. An ideal choice for traditional menus or modern reinterpretations seeking authentic flavor and thoughtful presentation.