GALICIAN KIDNEY

We present to you the Galician riñonada, a noble and juicy cut that forms part of the rump, once the tail and the picaña have been separated. This cut is distinguished by its abundance of lean meat, rich in protein, and its profound flavor, qualities that make it a favorite among chefs and lovers of good meat.

With a tender texture and robust aromatic profile, Galician riñonada is extremely versatile, perfect for the grill, the oven, or slow-cooked stews, easily adapting to different techniques and recipes. Its yield and flavor make it ideal for both traditional and more innovative dishes.

Add Galician riñonada to your kitchen and discover a cut that combines the authenticity of Galician tradition with the quality demanded by professional gastronomy. An ingredient that elevates any dish with character, flavor, and origin.