GALICIAN VEAL TAPA

Discover the exquisite flavor of Galician veal tapa, a premium cut extracted from the inner side of the hind leg of Galician veal, specifically from the area known as the "bola" or "maza hind leg." This cut is characterized by its exceptional tenderness, natural juiciness, and fine texture, making it a favorite among both professional chefs and lovers of good meat.

Thanks to its balanced marbling and tenderness, Galician beef capsicum is ideal for the grill, oven, or pan-frying, adapting to multiple cooking styles and providing consistently tasty and elegant results. Its versatility makes it perfect for refined main courses or traditional recipes reinterpreted with a gourmet touch.

Bring one of the jewels of Galician meat to your kitchen and elevate your dishes with the quality and authentic flavor of this select cut. Galician beef tapa is a sure bet for those seeking excellence in every bite.