COW CAP

Introducing the topside rib, an essential cut in the kitchen of any professional chef or cook-in-training. Also known as beef flap, this cut comes from the lower part of the beef's chest and stands out for its intensely meaty flavor and tender, juicy texture.

It's an extremely versatile cut that adapts to multiple cooking techniques: ideal for grilling, quick searing, or slow cooking. From classic dishes to flavorful beef tacos, the beef topside allows the chef to explore a wide range of preparations without sacrificing quality or performance.

Each piece is carefully selected and precisely cut to deliver high performance and impeccable presentation. Incorporate cow's cap into your mise en place and elevate your dishes with a cut that stands out for both its flavor and juiciness. A sure bet to surprise and build customer loyalty.